Yesterday, I tried to make the 白糖糕 (Bak Tong Guo) but failed. I believed the website that I got the recipe was incorrect. Sometimes, I think people tend to hide a few of the important steps in their recipes.
Jomel is nice enough to give me the recipe that she copied from a Chinese cook book. I am giving the recipe a try right now. I only follow the step 1 in the recipe and then put everything in the bread machine and let the dough settinng does the job. Smart or stupid move? Will find out 1.5 hrs later .....
To be continue.....
Saturday, May 30, 2009
Friday, May 29, 2009
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