Chicken Curry Lefse Roll

Yesterday evening I was lazy to cook, so I came up with this simple and easy to make chicken curry lefse roll.

Ingredients: (3 servings)

3 sheets 10"x 6" lefse

12 oz cooked chicken breast (diced) or 1 can (12 oz) chunk chicken

1 tsp curry powder

1/3 cup mayonese or spicy mayonese

1/3 cup finely diced celery

2 tbs finely diced onion

salt and pepper to taste

1) Combine chicken, curry powder, mayonese, celery, onion, salt and pepper together.

2) Spread curry chicken mixture over each lefse sheet to within 1/4 inch of edges.

3) Roll up each lefse, starting with the short side.

4) Using a knife cut each roll into 4 slices. Serve immediately.

Leena's tip: If the chicken mixture is too dry, add more mayonese.

Lefse is a traditional soft Norwegian flatbread made out of potato, milk or cream and flour, and cooked on a griddle -- Wikipedia

Enjoy!!

Chicken Stir-Fried with Vegetables

Not sure what to cook for dinner/lunch? Here is a simple and yet delicious chicken stir fried dish that you can try at home.

Ingredients: (serve 4)

2 tbsp cooking oil

2 cloves garlic, chopped

1 lb chicken breast (or dark chicken meat) sliced thinly

2/3 cup of green and red pepper mix

1/2 cup sliced carrot

1 cup snow peas or sugar snap peas

2 tbsp soy sauce

1 tbsp corn starch

1/2 cup of water

salt and white pepper to taste

1) Marinate chicken with soy sauce and corn starch for a few minutes.

2) Add cooking oil in a heated wok or large skillet.

3) When the oil is hot, add chopped garlic and carrot into the wok/skillet.

4) Let the carrot cook for 2 minutes, add in chicken. Stir-fry until the chicken is almost done then add in water and sugar snap peas. Cook for 1 minute.

5) Finally, add green and red pepper mixture, salt and white pepper to taste. Stir fry for 1 minute or until the chicken is done. Do not over cook the vegetables.

6) Transfer to a clean plate and serve with rice.

Variation:

This recipe may be made with beef strips (steak), turkey or pork.

Enjoy!!