Sunday, August 30, 2009

Ginger Beef

Ginger Beef is one of my all time favorites. This dish is so easy and simple to make plus you only need a few ingredients only. So are you ready for this? Put on your apron and follow me to the kitchen and let’s cook.

Ingredients: (4 servings)
2 lbs (1kg) sirloin steak cut into strips, thinly
3 table spoons of light soy sauce
2 table spoons of dark soy sauce
2 table spoons of corn starch
1/4 cup of julienne fresh ginger
3 stalks of green onion cut into 1 1/2 inches long
3 table spoons cooking oil
1/4 cup water

1)Marinate the beef with cornstarch, dark and light soy sauce for 15 minutes.
2)Heat wok/frying pan. Add cooking oil into the pan.
3)Fry ginger until light golden brown.
4)Add beef into the pan. Stir fry for 2 minutes and add in the water. Cook the beef for a few minutes or until the beef is done.
5)Turn off the heat and add in the green onion. Serve with rice.

Because this dish is so easy to prepare, therefore, I'm submitting this recipe to September Weekend Wokking, a world-wide food blogging event created by Wandering Chopsticks to celebrate the multiple ways we can cook one ingredient. MomGateway is the host for this ingredient -- Ginger.