Chicken Stir-Fried with Vegetables

Not sure what to cook for dinner/lunch? Here is a simple and yet delicious chicken stir fried dish that you can try at home.

Ingredients: (serve 4)

2 tbsp cooking oil

2 cloves garlic, chopped

1 lb chicken breast (or dark chicken meat) sliced thinly

2/3 cup of green and red pepper mix

1/2 cup sliced carrot

1 cup snow peas or sugar snap peas

2 tbsp soy sauce

1 tbsp corn starch

1/2 cup of water

salt and white pepper to taste

1) Marinate chicken with soy sauce and corn starch for a few minutes.

2) Add cooking oil in a heated wok or large skillet.

3) When the oil is hot, add chopped garlic and carrot into the wok/skillet.

4) Let the carrot cook for 2 minutes, add in chicken. Stir-fry until the chicken is almost done then add in water and sugar snap peas. Cook for 1 minute.

5) Finally, add green and red pepper mixture, salt and white pepper to taste. Stir fry for 1 minute or until the chicken is done. Do not over cook the vegetables.

6) Transfer to a clean plate and serve with rice.

Variation:

This recipe may be made with beef strips (steak), turkey or pork.

Enjoy!!